Sushi Omakase
The Omakase Course, featuring Edomae sushi crafted in the traditional Tokyo style.
Lunch - KIKYO 桔伷
2 kinds of Seasonal Appetizers
Sashimi with wild-caught fish
Seasonal Tempura
Chef's Special Sushi 10 Kinds
Miso Soup
Maki and Sweet Egg Omelet
Noodle of the day
Dessert
Dinner - TOKIWA 常盤
3 kinds of Seasonal Appetizers
Sashimi with wild-caught fish
Seasonal Grilled Dish
Chef ’s Seasonal Dish
Chef’s Special Sushi 11 kinds
Miso Soup
Maki and Sweet Egg Omelet
Noodle of the day
Dessert of the day
Teppanyaki
The Teppanyaki Course, served at a live hotplate with a twist of Western inspiration.
Lunch - KAEDE 楓
Chef's Recommendation
Roasted Eggplant
Seasonal Grilled Fish
Live Crustacean Bisque with Truffle Cream
Tomato Granite
Hanwoo 1++ Sirloin Steak Poêler (80g)
Tamayura Special Fried-Rice with Ginger
Dessert of the day
Dinner - SAKAKI 榊
Chef's Recommendation
Roasted Eggplant
Beef Consommé
Salt Steamed Live Abalone
Live Crustacean Bisque with Truffle Cream
Tomato Granite
Hanwoo 1++ Tenderloin Steak (80g)
Tamayura Special Fried-Rice with Ginger
Dessert of the day
Kaiseki
The authentic Japanese Kaiseki Course, celebrating the essence of every natural ingredient and season.
Lunch - HATSUHANA 初花
Seasonal Appetizer
Clear Soup with Scallop
Tamayura Special Sashimi
Grilled Seasonal Fish / Anago Bosushi
Hot Soba or Udon or Thin Noodles topped with Beef Striploin
Dessert of the day
Lunch - SHIROTAE 白栲
Seasonal Appetizer
Tamayura Shokado Bento Box
Claypot Rice with Unagi
Dessert of the day
Dinner - FUJI 不尽
Seasonal Appetizer
Clear Soup with Crustacean
Tamayura Special Sashimi
Grilled Seasonal Fish with Miso Sauce
Homemade Soba
Hanwoo 1++ Shabu Shabu
Snow Crab Spring Roll
Claypot Rice with Jeju Seaperch
Dessert of the day