Skip to main content
MENUS

MENUS

Premium Seafood Dining In Seoul Korea

Sushi Omakase

The restaurant's sushi counter, crafted from 250-year-old hinoki cypress wood imported directly from Japan, serves Edomae sushi, a traditional speciality of the Tokyo region, served omakase-style. 
This menu will be effective starting June 1.

Lunch - KIKYO 桔伷

* Price: KRW 180,000
MON - SAT 12:00－14:30 (Last Order: 13:30)
SUN 11:30 - 13:00 / 13:30 - 15:00
3 Kinds of seasonal appetizers
Chef’s special sushi 10 kinds
Grilled seasonal fish
Tamayura tempura
Hot Inaniwa udon with abalone
Dessert of the day

Dinner - TOKIWA 常盤

* Price: KRW 280,000
SUN - FRI 18:00－22:00 (Last Order: 19:30)
SAT 17:00 - 19:00 / 19:30 - 21:30
Seasonal appetizers
Sashimi with wild-caught fish
Hassun
Clear soup with matsutake mushroom
11 Kinds of chef's special sushi
Grilled seasonal fish
Claypot rice with hair-tail fish
Dessert of the day

NIGIRI SELECTION (per piece)

Hokkaido Fresh Sea Urchin
Market Price
Korean Fresh Sea Urchin
Market Price
Tuna Red Meat
Market Price
Salmon Roe
KRW 16,000
Steamed Abalone
KRW 19,000
Glass Shrimp
KRW 25,000
Sweet Shrimp
KRW 15,000
Anago (Sea Eel)
KRW 16,000
Octopus
KRW 15,000
Aori Ika (Bigfin Reef Squid)
KRW 18,000
Mackerel
KRW 15,000
Shima Aji (Yellow Jack)
KRW 18,000
Buri (Yellowtail)
KRW 18,000
Seaperch
KRW 20,000
Sea Bream
KRW 15,000
Japanese Tiger Prawn
KRW 25,000
Sweet Braised Gourd Hosomaki (Thin Roll)
KRW 15,000
Tuna Red Meat Hosomaki (Thin Roll)
KRW 23,000
Cucumber Maki Roll
KRW 15,000
Cage-free egg sweet omelet
KRW 7,000

A LA CARTE

Mixed green salad
KRW 23,000
Miso Soup
KRW 9,000
Clear Soup with Clam
KRW 13,000
Steamed cage-free egg custard
KRW 13,000
Grilled Seaperch
KRW 80,000
Grilled Unagi Eel
KRW 80,000
Shrimp tempura
KRW 60,000
California Roll
KRW 49,000
Futomaki
KRW 80,000

DESSERT

Ice Cream
KRW 8,000
Monaka Ice Cream
KRW 15,000
Seasonal Fruit
KRW 15,000

Teppanyaki

The Teppanyaki Course, served at a live hotplate with a twist of Western inspiration. 
* This menu will be effective starting June 1.

Lunch KAEDE 楓

* Price: KRW 200,000
MON - SAT 12:00－14:30 (Last Order: 13:30)
SUN 11:30 - 13:00 / 13:30 - 15:00
Chef's Recommendation
Eggplant gratin
Jeju tilefish urokoyaki
Live lobster with walnut
Naju pear sorbet
Hanwoo 1++ Sirloin Steak (80g)
Tamayura Special Fried-Rice with Whitebait
Dessert of the day

Dinner - SAKAKI 榊

* Price: KRW 300,000
SUN - FRI 18:00 - 22:00 (Last Order: 19:30)
SAT 17:00 - 19:00 / 19:30 - 21:30
Chef's Recommendation
Coquillage
Eggplant gratin
Hanwoo 1++ sirloin hobayaki
Live abalone tempura
Grilled Jeju tilefish with ginkgo
Live lobster poêlage
Naju pear sorbet
Hanwoo 1++ tenderloin steak (80g)
Tamayura special fried-rice with whitebait
Dessert of the day

Kaiseki

The authentic Japanese Kaiseki Course, celebrating the essence of every natural ingredient and season. 
* This menu will be effective starting June 1.

Lunch - HATSUHANA 初花

* Price: KRW 180,000
Time: 11:30 - 14:30 (Last Order: 13:30)
Seasonal Appetizer
Tamayura special sashimi
Clear soup with lotus root manju
Tilefish urokoyaki with mushroom ankake
Hot thin noodles with chicken, sushi 3 pcs
Dessert of the day
Add Sushi 3pcs (per person)
KRW 48,000
Add Sushi 5pcs (per person)
KRW 65,000

Lunch - SHIROTAE 白栲

* Price: KRW 165,000
Time: 11:30 - 14:30 (Last Order: 13:30)
Seasonal Appetizer
Tamayura Shokado Bento Box
Claypot rice with snow crab
Dessert of the day
Add Sushi 3pcs (per person)
KRW 48,000
Add Sushi 5pcs (per person)
KRW 65,000

Dinner - FUJI 不尽

* Price: KRW 280,000
Time: 18:00 - 22:00 (Last Order: 20:30)
Seasonal Appetizer
Hassun
Dobin mushi
Tamayura special sashimi
Grilled hairtail fish and beef sirloin with seasonal mushrooms
Steamed rice with abalone
Naju pear sorbet
Crab croquette
Claypot rice with seasonal fish
Add Sushi 3pcs (per person)
KRW 48,000
Add Sushi 5pcs (per person)
KRW 65,000

A LA CARTE MENU

Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Appetizer Platter (5 kinds)
KRW 55,000
Premium Sashimi Platter (26pcs)
KRW 300,000 served per person
Nigiri Sushi (10pcs)
KRW 150,000
Tamayura Signature Claypot Rice
KRW 180,000 served for 2 people
Grilled Unagi Rice Bowl
KRW 120,000
Mixed Seafood Hot Pot
KRW 120,000
Grilled Fish of the day (120g)
KRW 120,000
Hanwoo 1++ Sukiyaki
KRW 130,000

NOODLES

Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Hot soba with tilefish
KRW 85,000
Tempura Udon (Hot or Cold)
KRW 65,000
Hot matsutake udon

KRW 85,000

TEMPURA

Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Tempura Platter
KRW 90,000
Shrimp Tempura (6pcs)
KRW 60,000
Matsutake tempura

KRW 100,000

DESSERT

Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Seasonal Fruit
KRW 15,000
Monaka Ice Cream
KRW 15,000
Tamayura Wagashi with Matcha
KRW 30,000