Sushi Omakase
The restaurant's sushi counter, crafted from 250-year-old hinoki cypress wood imported directly from Japan, serves Edomae sushi, a traditional speciality of the Tokyo region, served omakase-style.
Lunch - KIKYO 桔伷
* Price: KRW 180,000
MON - SAT 12:00-14:30 (Last Order: 13:30)
SUN 11:30 - 13:00 / 13:30 - 15:00
MON - SAT 12:00-14:30 (Last Order: 13:30)
SUN 11:30 - 13:00 / 13:30 - 15:00
2 Kinds of seasonal appetizers
Sashimi with wild-caught fish
Chef’s special sushi 10 kinds
Miso Soup
Maki and sweet egg omelet
Noodle of the day
Dessert
Dinner - TOKIWA 常盤
* Price: KRW 270,000
SUN - FRI 18:00-22:00 (Last Order: 19:30)
SAT 17:00 - 19:00 / 19:30 - 21:30
SUN - FRI 18:00-22:00 (Last Order: 19:30)
SAT 17:00 - 19:00 / 19:30 - 21:30
3 kinds of Seasonal Appetizers
Sashimi with wild-caught fish
Chef ’s Seasonal Dish
Chef’s Special Sushi 11 kinds
Miso Soup
Maki and Sweet Egg Omelet
Noodle of the day
Dessert of the day
NIGIRI SELECTION (per piece)
Hokkaido Fresh Sea Urchin
Market Price
Korean Fresh Sea Urchin
Market Price
Tuna Red Meat
Market Price
Salmon Roe
KRW 16,000
Tender Steamed Abalone
KRW 19,000
Glass Shrimp
KRW 21,000
Sweet Shrimp
KRW 15,000
Anago (Sea Eel)
KRW 16,000
Octopus
KRW 13,000
Aori Ika (Bigfin Reef Squid)
KRW 16,000
Mackerel
KRW 14,000
Shima Aji (Yellow Jack)
KRW 18,000
Buri (Yellowtail)
KRW 18,000
Seaperch
KRW 18,000
Sea Bream
KRW 13,000
Japanese Tiger Prawn
KRW 25,000
Sweet Braised Gourd Hosomaki (Thin Roll)
KRW 15,000
Tuna Red Meat Hosomaki (Thin Roll)
KRW 23,000
Cucumber Maki Roll
KRW 14,000
Block of sweet egg omelet
KRW 7,000
A LA CARTE
Mixed Leaf Salad
KRW 23,000
Miso Soup
KRW 9,000
Clear Soup with Clam
KRW 13,000
Steamed Egg Custard
KRW 13,000
Grilled Seaperch
KRW 60,000
Grilled Unagi Eel
KRW 43,000
Fresh Red Shrimp Tempura
KRW 37,000
California Roll
KRW 49,000
Futomaki
KRW 80,000
DESSERT
Ice Cream
KRW 8,000
Monaka Ice Cream
KRW 12,000
Seasonal Fruit
KRW 12,000
Teppanyaki
The Teppanyaki Course, served at a live hotplate with a twist of Western inspiration.
Lunch KAEDE 楓
* Price: KRW 200,000
MON - SAT 12:00-14:30 (Last Order: 13:30)
SUN 11:30 - 13:00 / 13:30 - 15:00
MON - SAT 12:00-14:30 (Last Order: 13:30)
SUN 11:30 - 13:00 / 13:30 - 15:00
Chef's Recommendation
Zucchini olive
Grilled seasonal fish
Live lobster with cream sauce and winter truffle
Yuzu noodles
Hanwoo 1++ Sirloin Steak (80g)
Tamayura Special Fried-Rice with Whitebait
Dessert of the day
Dinner - SAKAKI 榊
* Price: KRW 300,000
SUN - FRI 18:00 - 22:00 (Last Order: 19:30)
SAT 17:00 - 19:00 / 19:30 - 21:30
SUN - FRI 18:00 - 22:00 (Last Order: 19:30)
SAT 17:00 - 19:00 / 19:30 - 21:30
Chef's Recommendation
Seasonal clams meunière
Hanwoo 1++ beef roll salad
Buri shabu-shabu
Live lobster with cream sauce
Salt steamed live abalone with winter truffle
Yuzu noodles
Hanwoo 1++ tenderloin steak (80g)
Tamayura special fried-rice with whitebait
Dessert of the day
Kaiseki
The authentic Japanese Kaiseki Course, celebrating the essence of every natural ingredient and season.
Lunch - HATSUHANA 初花
* Price: KRW 150,000
Time: 11:30 - 14:30 (Last Order: 13:30)
Time: 11:30 - 14:30 (Last Order: 13:30)
Seasonal Appetizer
Soup with truffle potato manju
Tamayura special sashimi
Grilled seasonal fish / Kinuta maki
Hot soba or udon or thin noodles topped with blowfish (Choice of 1)
Dessert of the day
Add Sushi 3pcs (per person)
KRW 48,000
Add Sushi 5pcs (per person)
KRW 65,000
Lunch - SHIROTAE 白栲
* Price: KRW 165,000
Time: 11:30 - 14:30 (Last Order: 13:30)
Time: 11:30 - 14:30 (Last Order: 13:30)
Seasonal Appetizer
Tamayura Shokado Bento Box
Claypot rice with snow crab
Dessert of the day
Add Sushi 3pcs (per person)
KRW 48,000
Add Sushi 5pcs (per person)
KRW 65,000
Dinner - FUJI 不尽
* Price: KRW 280,000
Time: 18:00 - 22:00 (Last Order: 20:30)
Time: 18:00 - 22:00 (Last Order: 20:30)
Seasonal Appetizer
Clear soup with snow crab
Tamayura special sashimi
Jeju tilefish uroko-yaki / Beef truffle-yaki
Taro mochi ankake
Mandarin jelly
Seasonal tempura
Claypot rice with blowfish
Dessert of the day
Add Sushi 3pcs (per person)
KRW 48,000
Add Sushi 5pcs (per person)
KRW 65,000
A LA CARTE MENU
Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Appetizer Platter (5 kinds)
KRW 55,000
Premium Sashimi Platter (26pcs)
KRW 300,000 served per person
Nigiri Sushi (10pcs)
KRW 150,000
Tamayura Signature Claypot Rice
KRW 180,000 served for 2 people
Grilled Unagi Rice Bowl
KRW 110,000
Mixed Seafood Hot Pot
KRW 110,000
Grilled Fish of the day (120g)
KRW 110,000
Hanwoo 1++ Sukiyaki
KRW 125,000
NOODLES
Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Hot Soba with Seaperch
KRW 65,000
Tempura Udon (Hot or Cold)
KRW 55,000
TEMPURA
Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Tempura Platter
KRW 80,000
Shrimp Tempura (6pcs)
KRW 60,000
Blowfish karaage (7pcs)
KRW 100,000
DESSERT
Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Seasonal Fruit
KRW 12,000
Monaka Ice Cream
KRW 12,000
Tamayura Wagashi with Matcha
KRW 30,000