Sushi Omakase
The restaurant's sushi counter, crafted from 250-year-old hinoki cypress wood imported directly from Japan, serves Edomae sushi, a traditional speciality of the Tokyo region, served omakase-style.
Festive Lunch Sushi Omakase
* Price: KRW 200,000
* This menu is available only during the month of December.
* From December 24 to 28, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
* Operating hours in December may vary by date, so please check when making a reservation.
* This menu is available only during the month of December.
MON - SAT 12:00-14:30 (Last Order: 13:30)
SUN 11:30 - 13:00 / 13:30 - 15:00
* This menu is available only during the month of December.
* From December 24 to 28, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
* Operating hours in December may vary by date, so please check when making a reservation.
* This menu is available only during the month of December.
MON - SAT 12:00-14:30 (Last Order: 13:30)
SUN 11:30 - 13:00 / 13:30 - 15:00
2 Kinds of seasonal appetizers
Sashimi with wild-caught fish
Chef’s special sushi 10 kinds
Miso Soup
Maki and sweet egg omelet
Noodle of the day
Dessert
Festive Dinner Sushi Omakase
* Price: KRW 300,000
* This menu is available only during the month of December.
* From December 24 to 28, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
* Operating hours in December may vary by date, so please check when making a reservation.
SUN - FRI 18:00-22:00 (Last Order: 19:30)
SAT 17:00 - 19:00 / 19:30 - 21:30
* This menu is available only during the month of December.
* From December 24 to 28, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
* Operating hours in December may vary by date, so please check when making a reservation.
SUN - FRI 18:00-22:00 (Last Order: 19:30)
SAT 17:00 - 19:00 / 19:30 - 21:30
2 kinds of Seasonal Appetizers
Sashimi with wild-caught fish
Chef ’s Seasonal Dish
Chef’s Special Sushi 12 kinds
Miso Soup
Maki and Sweet Egg Omelet
Noodle of the day
Dessert of the day
Teppanyaki
The Teppanyaki Course, served at a live hotplate with a twist of Western inspiration.
Festive Lunch Teppanyaki
* Price: KRW 200,000
* This menu is available only during the month of December.
* From December 24 to 28, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
* Operating hours in December may vary by date, so please check when making a reservation.
* This menu is available only during the month of December.
MON - SAT 12:00-14:30 (Last Order: 13:30)
SUN 11:30 - 13:00 / 13:30 - 15:00
* This menu is available only during the month of December.
* From December 24 to 28, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
* Operating hours in December may vary by date, so please check when making a reservation.
* This menu is available only during the month of December.
MON - SAT 12:00-14:30 (Last Order: 13:30)
SUN 11:30 - 13:00 / 13:30 - 15:00
Chef's Recommendation
Vichyssoise
Seasonal fish meunière with noisette sauce
Salt steamed live abalone with black olives
Mandarin orange sorbet
Hanwoo 1++ Sirloin Steak (80g)
Tamayura Special Fried-Rice with Whitebait
Dessert of the day
Festive Dinner Teppanyaki
* Price: KRW 300,000
* This menu is available only during the month of December.
* From December 24 to 28, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
* Operating hours in December may vary by date, so please check when making a reservation.
* This menu is available only during the month of December.
SUN - FRI 18:00 - 22:00 (Last Order: 19:30)
SAT 17:00 - 19:00 / 19:30 - 21:30
* This menu is available only during the month of December.
* From December 24 to 28, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
* Operating hours in December may vary by date, so please check when making a reservation.
* This menu is available only during the month of December.
SUN - FRI 18:00 - 22:00 (Last Order: 19:30)
SAT 17:00 - 19:00 / 19:30 - 21:30
Chef's Recommendation
Seasonal shellfish meunière
Hanwoo ragout with red wine
Fugu papillote
Live lobster with creamy Omar sauce
Salt steamed live abalone with winter truffle
Mandarin orange sorbet
Hanwoo 1++ tenderloin steak (80g)
Tamayura special fried-rice with whitebait
Dessert of the day
MENU SUPPLEMENTS
Wine Pairing (2 Glasses)
KRW 80,000
Wine Pairing (3 Glasses)
KRW 100,000
Change to tenderloin (80g)
KRW 30,000
Add sea urchin
KRW 30,000
Kaiseki
The authentic Japanese Kaiseki Course, celebrating the essence of every natural ingredient and season.
Lunch - HATSUHANA 初花
* Price: KRW 150,000
* From December 24 to 25, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
Time: 11:30 - 14:30 (Last Order: 13:30)
* From December 24 to 25, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
Time: 11:30 - 14:30 (Last Order: 13:30)
Seasonal Appetizer
Soup with truffle potato manju
Tamayura special sashimi
Grilled seasonal fish / Kinuta maki
Hot soba or udon or thin noodles topped with blowfish (Choice of 1)
Dessert of the day
Add Sushi 3pcs (per person)
KRW 48,000
Add Sushi 5pcs (per person)
KRW 65,000
Lunch - SHIROTAE 白栲
* Price: KRW 165,000
* From December 24 to 25, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
Time: 11:30 - 14:30 (Last Order: 13:30)
* From December 24 to 25, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
Time: 11:30 - 14:30 (Last Order: 13:30)
Seasonal Appetizer
Tamayura Shokado Bento Box
Claypot rice with snow crab
Dessert of the day
Add Sushi 3pcs (per person)
KRW 48,000
Add Sushi 5pcs (per person)
KRW 65,000
Dinner - FUJI 不尽
* Price: KRW 280,000
* From December 24 to 25, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
Time: 18:00 - 22:00 (Last Order: 20:30)
* From December 24 to 25, only the Christmas Special menu, which will be updated soon, will be available for reservations. The Festive Course will not be offered during this period.
Time: 18:00 - 22:00 (Last Order: 20:30)
Seasonal Appetizer
Clear soup with snow crab
Tamayura special sashimi
Jeju tilefish uroko-yaki / Beef truffle-yaki
Taro mochi ankake
Mandarin jelly
Seasonal tempura
Claypot rice with blowfish
Dessert of the day
Add Sushi 3pcs (per person)
KRW 48,000
Add Sushi 5pcs (per person)
KRW 65,000
A LA CARTE MENU
Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Appetizer Platter (5 kinds)
KRW 55,000
Premium Sashimi Platter (26pcs)
KRW 300,000 served per person
Nigiri Sushi (10pcs)
KRW 150,000
Tamayura Signature Claypot Rice
KRW 180,000 served for 2 people
Grilled Unagi Rice Bowl
KRW 110,000
Mixed Seafood Hot Pot
KRW 110,000
Grilled Fish of the day (120g)
KRW 110,000
Hanwoo 1++ Sukiyaki
KRW 125,000
NOODLES
Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Hot Soba with Seaperch
KRW 65,000
Tempura Udon (Hot or Cold)
KRW 55,000
Matsutake udon
KRW 85,000
TEMPURA
Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Tempura Platter
KRW 80,000
Shrimp Tempura (6pcs)
KRW 60,000
Matsutake tempura (8pcs)
KRW 100,000
DESSERT
Room charge of KRW 30,000 will be added when ordering a la carte menu in the room.
Seasonal Fruit
KRW 12,000
Monaka Ice Cream
KRW 12,000
Tamayura Wagashi with Matcha
KRW 30,000